After the airport shuttle buses in recent years, Taoyuan has become a new world for many first-time home buyers in the life circle of Taipei, and has also become a new place for food. Pork meat, pork soup, and glutinous oil have a variety of flavors...
After the airport shuttle buses in recent years, Taoyuan has become a new world for many first-time home buyers in the life circle of Taipei, and has also become a new place for food.
Pork meat, pork soup, and glutinous oil have a variety of flavors.Many experts know that they went to the "Construction and Industry Piece Field" in Taoyuan's new house to eat pork dishes. This time, they asked the local sisters of Zeng Yan and Zeng Xiuchang to take the road and had the "pie meat meal" recommended by the local people.
It is a very wise approach to rely on the fire in the boiler to concentrate on the essence of the protein of the meat, and then use the cold air and cold intercourse to lock the sweet meat texture, tender and not aging. "Salt (White Cut) Pork" with the skin brings the aroma of the meat, and is paired with the traditional Hakka culture "Nine-layer Tower Yellow Bean Sauce Dipping Sauce", which has a fresh and fragrant flavor, removes oil and relieves the pain.
The signature Hakka soup circle here is made with Chen rice hand-storage for a year. It tastes quite delicious. The soup heads are boiled with a large amount of whole croquette to make the taste fresh and tasteful. They are especially good for drinking. This is the reason for the chef's soup and singing style.
The fried noodles and fried rice moss-like rice made from fried with red tart with stewed oil are full of flavor. The rice moss is full of rice fragrance. It is very exciting and sincere when treated with shiitake mushrooms and meat squids. The squid is even more important. The oil that French people most recommend is not olive oil. The oil sealed duck legs made with squid oil is also an indistinct of Michelin's main chefs.
The meat must be delicious, and breeding technology is very important. The meat needs to take up to one year and can be produced until it is cultivated to at least nine kilograms; but the duck meat only takes about four months and can be sold after it reaches three kilograms. The difference in breeding time and cost is large. If external factors such as avian influenza are coupled with the influence of external factors, the price may be more than two times.
The responsible person, Mr. Chen Yimei, is the winner of the Shen Agricultural Awards and the Longtou industry in Xinwu Nursing. This breeding family, which has been around for nearly 40 years, originally provided the origin of the fatty crochet location designated by the famous restaurant. Later, because the owner had a daily life of crochets and had a wide range of friends, he simply changed the food and agricultural education, and directly brought the dining table from the nearest place to the property, and provided a family room to relax and relax.
The park is located near the international airport, especially the stone culture here that retains a century-old history. The locals have become the top-notch fish on the dining table with the wild sea food supplemented by the tides. The fish flood that appears in time is of course fresh and fresh.
The "Green Tunnel Seafood Restaurant" next to Fuxing Temple in Oyster is a pocket list for many local people to eat seafood. At night, come here to watch the sunny day dinner falls on the sea, which is a good choice for slow life quality.
The restaurant was originally a small restaurant that had no registered brand. It was called "the store of the mainland girl". After the responsible person Li Zhicheng married his wife from the other side, he turned around and entered the catering industry. The current seafood is real, and the business is booming just by word of mouth marketing.
In addition to the seafood captured in the Park Shihu in the middle of the night that day, Boss Li also went to the Kanzai Top Fish Market in Keelung to replenish more goods, so that it could provide enough supply. Wuzi, Huangdi, red sweets, hardtails, elephant fish, adult fish, soft silk, small rolls, clams, melon seeds, water flakes, double flakes and other fresh fish that are hard to find in the fried restaurant. It is usually recommended to eat two to three. The boss is good at roasting or dry-frying and boiling soup to show the original aquatic flavor. The fish is fresh, and it is the most regrettable to use red.
Recommend home-cooked dishes such as dry oyster omelettes and fried flower branches. The dishes are full of portions and are full of food, and the wine is added. However, the prices are different at the time of freshness. It is recommended not to be overjoyed at once, and you should ask clearly before ordering.
The store service is naturally semi-service, and you don’t need to pay for free. You can rate the amount of food you want. At the training center of the Xinwu Counter-terrorism Base of the nearby Police Chief Command, all elite and burly men with high quality and handsome men will have dinner together after the special training.
Writer Yang Beichen said: "What I have seen about the world is not to go to a high-end restaurant to eat or travel around the world, but to be calm and composed when human nature slowly unfolds in front of you." Taiwan’s food is like a forest, and it is really a waste of time to know the people and things in the local area.
