What should I do if I buy unripe avocado? 5 methods to help ripen: 1 of them can be eaten directly

Avocado is rich in nutrients, has various benefits such as antioxidant and preventing cardiovascular diseases, and has a variety of cooking methods. Don't worry if you accidentally buy an unripe avocado. According to The Takeout, avocado belongs to a back-ripe fruit, which produces ethylene and continues to ripen. The following five methods can speed up ripening.

1. Natural placement

If you have time, place the avocado on the windowsill that can shine with sunlight and wait for natural ripening for several days. When your fingers gently press the peel and feel soft and there is no backlash, it means that the avocado is ripe. At this time, you should put the avocado in the refrigerator as soon as possible to avoid overcooking. If not eaten for a short period of time, you can refrigerate the avocado in advance before ripening, and it can be left for up to five days.

{9 If you have apple, banana or strange fruit on your hands, you can put it in a paper bag together to produce a higher concentration of ethylene for ripening. However, it is not recommended to bury avocado in flour or rice to ripen. First, the avocado will not produce water during ripening, and second, the effect is not better than the paper, but instead waste ingredients.

3. Use an oven or microwave

TikTok to teach people to ripen avocado with microwave ripen avocado; cut the avocado, remove the seeds, and wrap it with a fresh film, put the microwave sauna and heat it over for 30 seconds, or bake it in the oven at 200 degrees for 10 minutes until the flesh becomes soft. But some critics believe that this is just to make the avocado softer by heat, and the taste and taste are not as sweet and smooth as naturally ripe flesh; but if you only plan to make avocado sauce with a variety of ingredients, this is indeed the quickest way to make the avocado softer.

4. Quick pesticide

If you have been cut and found that it is not cooked, you can soak the avocado in equal amount of water and white vinegar for quick pesticide, which can make the flesh softer in just 2 hours. If you don’t mind the acetic acid flavor, you can directly make avocado sauce, or as an ingredient for corn rolls or ramen. You can also add a few spoons of sugar, salt and spices to add to the scent to increase the flavor.

5. Eat

the raw avocado pulp directly hard and is not easy to deform when cut into pieces. It is an ideal ingredient for making fried avocado crusts. Cut the raw avocado peel into wedges. Then sprinkle with flour, soak in egg liquid and wrap with bread crumbs, add a crock and fry about an inch of oil until the crust is golden yellow. As for low-fat avocado, you can spray the spray oil and bake it in the oven at 400 degrees Celsius (about 204 degrees Celsius) for 12 to 14 minutes. The avocado is delicious, whether it is dipped in tomato sauce, sriracha, Mexican egg yellow sauce or lemon juice with takin powder (Tajín).

Responsible editor: Gu Zihuan