Say food is old/结果 It s not spicy until old

Yin is very common in daily life, and it can be used as a medicine for cooking. Especially Taiwanese people's "Three Friends of Cold" Yin Mother Duck, Sesame Chicken, and Lamb Fried. It is hard to blame Lin Feiyun, a poet of Chiayi in the late Qing Dynasty, said, "What is the importance of garden vegetables? Mustard and ginger." Confucius, who advocated "not withdrawing ginger and not eating too much", lived to be 73 years old during the Spring and Autumn Period, or perhaps it was related to ginger food.

The hometown of ginger is in Asia, and its origins include China, India and other words. ginger lingering from Asia to Europe was mainly due to Arab merchants' emphasis on the interests of spices and came to the fore. Especially after the 12th Century Cross Army expedition, the Europeans discovered that adding ginger to food would help the combat troops to resist the cold wind and demands even more. However, the ginger imported from the East was expensive, and only in the Jesus Festival was dry and roasted, gradually forming a warm ginger culture.

Taiwan's ginger should be introduced to the cultivation of indigenous people from Southeast Asia. Currently, the main varieties are Guangdong Dayou (commonly known as Dayou), and there are also bamboo ginger and a small number of Thai Dayou and Xiaoyan.

The ginger on the market is mainly divided into three types: tender ginger (seed ginger), powder ginger (medium ginger) and old ginger according to the number of growth days. The tender ginger has thin skin and fine flesh. It is harvested after 4 months of growth. It is available in summer. The outer skin is light and yellow and slightly purple. Liu Ziyuan of the Song Dynasty

Powder ginger is a semi-ripe ginger, about 6 months old, and it is available from late summer to autumn. The skin is slightly yellow and has a fine texture and is slightly powdery. It is the most widely used. It is best to remove fishy and enhance the flavor. Steamed fish and boiled fish soup are indispensable. Bai Juyi, a poet of the Tang Dynasty, believed in Buddhism in his later years. Once, he started to grow up after he was long. His wife prepared cinnamon and steamed white fish, which made his index finger thrill and ginger. He ate "the ginger is as white as snow, steamed and roasted with cinnamon ginger". However, he called his wife a "mountain woman" in his poem. I wonder if he could continue to eat such delicious food after he became a poet.

The old ginger has been planted for 10 months, and the outer skin is yellow and dry at the beginning. It has the highest content of ginger and thick taste. It is a must-have ingredient such as ginger duck, sesame oil chicken, three cups of chicken, etc., and is also commonly used in Chinese medicine, which has a good effect in removing cold and moisture.

The ginger is ginger, which is related to the ancient Chinese Shen Yuan family. It is said that once he accidentally ate poisonous mushrooms and fell into a coma. When he woke up, he found that there was a green grass on his lying on his back. Shen Yuan pulled his hand and put the root into his mouth to chew it. After a while, his stomach was sensation. After the ejaculation, his body was completely healed. The god-like family surnamed Jiang, so he named this sharp leaf grass "Raw Ginger" (the ancient times were often mixed with ginger and ginger, and the simple character also used ginger instead of ginger), which means that the effect of ginger is magical and makes him resurrected.

Jiang became a great use in the Southern Song Dynasty for investigation of Chinese criminal cases. Song Ci, who served as a criminal chief for a long time, rehabilitated countless unjust cases in his life and wrote the earliest systematic medical work "The Collection of Cleansing Injustices", which emphasized the importance of self-examination by experiencing officials. He also contained raw ginger tablets and combined with two other Chinese medicines, scented and soapycorns, which were the three treasures that Song Ci proposed to experiencing territories in his book.

Yellow is also a good companion to help develop human vision. After 30 years of investigation in the Ming Dynasty, Xu Xiake wrote the 600,000-word geographical masterpiece "Xu Xiake Travel Notes". As a traveler, he must keep ginger in his luggage. In addition to chewing food every day, if he feels cold when sleeping in the wild, he immediately "drink a large bowl of soup and covered it with a coat; sweating heavily, and it will rise over time and feel refreshed."

The old ginger that is not collected is retained until the next year, and the child ginger that is produced is ginger. The ginger garden in Dahu Township, Miaoli County is the original town of Taiwan ginger. I went to the field to talk to the fields. Most of the more than 30 families are relatives. After young people go out to study or fight for a while, they choose to return to the country to take over their family or start a business under the command of the eldest son. At present, more than ten clients have returned to the country's second-generation and even third-generation "Teng Yan" and have brought new ideas and new practices, including moving towards friendly farming, upgrading leisure and lighting industry, and even creating their own brands, creating life products with ginger and ginger yellow as elements, and transforming barren mountain villages into new signs of wealth.

"I will never mist the country for my body. I will be ashamed of my ginger and cinnamon nature as I grow old. Please do not say anything." "History of the Song Dynasty" records that the Jin people sent envoys to ask the weak Southern Song monarchs and ministers to visit Jin Xizong's book. Yan Dunfu, who was once prime minister, considered a great humiliation and submitted a memorial to object. The treacherous minister Qin sent people to speak of gangsters with high officials and gangsters. Yan Dunfu rebuked this passage, emphasizing that he would never harm the country for his own interests. "Why do my personality be the same as raw ginger and cinnamon? The older I grow, the more I grow, the more I grow, and don't say it anymore!"

The ginger is spicy when you are old, but it is not spicy until you are old. It is a thick and thin development that never forgets your original intention. A young man is like a son who is ginger in his early life, his clothes are angry with his horse, and his spring breeze is full of horses; middle-aged pink ginger tells him the purity of the simple, pursuing the red and dirty pursuit, and he wants to have more things to do when he reaches middle age; the old ginger is as spicy as it is, but the spicy and deep as it is, is it that old ginger is more powerful and his heart is still changing his head? Not to be teenagers.