Let the delicious food of all seasons be kept on the dining table

●Sauce oil and mushrooms

Make all kinds of mushrooms easy to use, and as long as you feel it is a full meal. Just eat it with warm rice, or make it into mushroom noodles, or stir-fried mushrooms, and you can enjoy different flavors of dishes at any time. Compared to boiling in water, adding heat in microwave can better retain the flavor of mushrooms.

Ingredients: Mushrooms (Dongxi, Kindergarten, Dance, Shiitake mushroom, etc.) Total weight 5 0 0 g

Med juice: 3 tablespoons of soybean oil, 1 tablespoon of mirin, 1 clove of vinegar, 1 clove of garlic (sliced in thin slices), 1&sim of red pepper; 2 roots (seeded)

Method:

1. Cut off the pedicle at the tail of the mushroom. Break the cherry mushrooms and the dance mushrooms into small pieces, cut the cherry mushrooms into two to three equal parts and then break them apart, and cut the cherry mushrooms into 5 cm thickness.

2. Put the mushrooms into a heat-resistant vessel and wrap them with a fresh film, and put them in the microwave oven for 5 to 5 and a half minutes. Mushrooms will produce water, and these juices are delicious essence. Don't pour it out and keep it for use.

3. Add the ingredients of the sauce in a large bowl and mix evenly. While the mushrooms in Step 2 are still hot, pour them into the large bowl and mix. After placing it, put it in the storage container.

Reminder: The sauce is ready and you can eat it immediately. Keep it in the refrigerator to save a ceremony.

【Application of Mushroom with soybeans】

Mushroom Noodles (2 servings)

Ingredients: Two servings of cooked noodles, 3 cups of high soup, 3 tablespoons of soybeans, 2 tablespoons of miso, appropriate amount of Mushroom with soybeans, cut into fine green ¼ roots, less than seven-flavor chili powder.

Method: Add soy sauce and miso to the soup, heat and boil. Add the cooked noodles to the bowl and pour in the soup. Put the soy sauce mushrooms on top, add the sausage and sprinkle with Qiqi chili powder.

●Sweet miso chicken slimming

Some people shouldn't like to eat meat slimming, right? It is a convenient side dish that is made first.

Ingredients: 300 grams of chicken brisket, 2 tablespoons of wine, 2 tablespoons of sugar, 1 teaspoon of soy sauce, 4 tablespoons of miso,

Method:

1. Add meat, wine, sugar, and soy sauce into the pot, mix with 3∼ 4 chopsticks, turn on a weak medium heat and heat it up, and then mix evenly.

2. When the meat changes color and water comes out, turn the heat to medium heat to let the water evaporate, add miso (as in the photo), and then cook until it becomes thicker. Miso is added at the end to make the flavor more pungent and has a sticky taste.

3. Turn off the fire and let the breeze.

Reminder:

‧Deploy in the storage container and put it in the refrigerator and store it for about five days.

‧You can eat it with lettuce or mix it with tofu and it is delicious.

●Sauce and garlic

Since ancient times, garlic has been regarded as a healthy food. Our family also wants to use the power of garlic to spend the summer. I will deliberately use garlic as much as possible when cooking. The longer the garlic is soaked in soy sauce, the less spicy it will taste, and the more warm the taste will become.

Whether it is cut into thin slices for stir-frying, stir-frying, or roasting whole, it is delicious when roasted. The sauce with garlic can also be made into shabu shabu sauce or roasted eggplant, or used as steamed vegetables or boiled vegetables, which has a wide range of uses.

Ingredients: 5% 26sim fresh garlic; 6 garlic, 2 1/2 cups of soybean, 3/4 cups of mirin,

Method:

1. Pour the soybean and mirin into the crock and heat it to cool the alcohol. After it is cool, it will be made into a marinated juice.

2. Divide the garlic into small cloves, peel them, put them in a pot or bottle and other containers, and pour in the cold marinated juice.

Reminder: You can use it after one to two months of curing. Store in the refrigerator and you will have to finish it in almost a year.

【Application of garlic with soy sauce】

Stir-fried garlic slices (substituted for 2 people)

Ingredients: 300% 26nbsp; grams of white rice, 2 cloves of garlic, 1 tablespoon of garlic sauce, 1 egg, 1/2 long tarts, 3 teaspoons of salad oil, salt and pepper each.

Method: Cut the garlic into thin slices, cut it into tart flowers. Break the eggs and sprinkle them with salt and pepper. Add 1 teaspoon of salad oil to the stir-fry and heat it. Then pour in the egg liquid and stir-fry it and serve. Pour 2 teaspoons of salad oil into the same stir-fry, add the garlic slices and white dough and stir-fry, pour the scrambled eggs back into the croquette, pour a circle of garlic oil and stir-fry evenly, then add salt and pepper to taste.