Kitchen flow table surfaces are commonly used. The longer it can be used, the better the durable, the better it is. Therefore, it is important to maintain appropriate maintenance. According to Food Republic, if the surface is natural stone such as q...
Kitchen flow table surfaces are commonly used. The longer it can be used, the better the durable, the better it is. Therefore, it is important to maintain appropriate maintenance. According to Food Republic, if the surface is natural stone such as quartz, marble or garnish, you must remember to store or place any natural acidic items on the surface, including vinegar, citrus, wine, etc., because they will gradually invade the surface, making it easy to dye or rot.
Acidal foods such as any type of vinegar (steamed white vinegar, red wine vinegar, rice vinegar, etc.), tomato-based foods, citrus fruits, strong fragrance soaps, wine, soft drinks, coffee and tea. Although natural stones are solid and not easy to get rid of, they are easily frustrated and rotted by these acidic foods. Because the pH value of those foods is lower, they will gradually rot the sealant on the countertop or wall surface, making the wall surface easy to dye and rot.
However, in kitchen activities, it is difficult to avoid using those acidic foods, and it is inevitable that you need to put them on the flow table. When you need to place them, you can use a tray or a tray to prevent contact. Fruits can be placed on the cutting board. Acid drinks can be cupped. Be careful when treating acidic foods on the flow table on the stone cushion. If you accidentally let the acidic food drip or drop the cushion, wipe it immediately.
Many people cut food directly on it because they think the stone is solid, but not only will the spills change the color, but also will cause the color to change when chopping the food. It seems that it does not take much time to cut food, but it may still scratch the surface, allowing acidic food to penetrate, leaving cracks on the sealing gel, and bacteria will breed while the opportunity. In addition, cutting the stone wall will make the wall dull and dull due to being corroded, and will also make the blade turn faster.
If you want the stone flow surface to be used for a long time, remember to use soft cloth, warm water and gentle soap to clean it. If you want to provide more protection for the surface, you can use a sealer suitable for stone to prevent unexpected food leakage and provide more protection for the surface.
