How to clean the dirty grease on the cutting board card? 4 cheap small items can help you! How long does it take to change the cutting board?

Cleaning of the cutting board is very important, it depends on whether the food you eat is clean or not. How to keep the cutting board looking like new? Experts say that no matter what kind of cutting board is, it is important to clean and dry properly, which is the key to keeping the cutting board well for a long time. However, the cutting board has deep scratches, skewers, cracks and debris, and it is time to change it.

Kitchenware, bowls, cups, chopping boards, etc. all need to be cleaned regularly, while you may feel that the dishwashing plates are easy and ordinary, but many people may have doubts about how to wash the chopping boards. According to the manufacturer's question, no matter which material you are of, you should be cleaned and maintained regularly to avoid odor and dirt. Correct cleaning and drying can keep the cutting board as good as the new product. But how is the correct way to wash?

{9 The most commonly used cutting board materials are wood cutting boards and plastic cutting boards. The wooden cutting board is suitable for cutting fruits and vegetables, breads and cakes, and cooked meat. Because plastic cutting boards are easier to disinfect, plastic cutting boards are suitable for cutting raw meat, poultry and fish, as well as high-colored fruits or vegetables, such as red vegetables.

Chopping board maintenance Vinegar, salt, lemon, and Xiaosu help you with the help

There are many kinds of cutting board materials. Most people most often use wooden cutting boards and plastic cutting boards, while others are like glass and stainless steel cutting boards, but relatively few people use them. The following is a description of wood-made and plastic cutting boards.

Wooden cutting board

Do not immerse the wooden cutting board completely in water or disinfect it with harsh chemicals. Moreover, wooden cutting boards should not be washed in a dishwasher. It is recommended to use warm water and cleaning agents.

Oil should also perform a deeper cleaning. You can use salt or sausage to mix with half a lemon. The acidity of the lemon is combined with sausage to remove grease. If more piles are needed, use salt and sausage; sausage and vinegar can be used to fight the solid soil.

Plastic cutting boards

Plastic cutting boards are usually easier to clean than wooden cutting boards, because they can be washed with higher temperatures and stronger chemical cleaning agents without swelling or changing color. Plastic cutting boards can be used in the dishwasher, but if you don’t have a dishwasher at home, wash it with hot soapy water or a cleaning agent. Let them dry on the side as well after cleaning.

And plastic cutting boards are often used to cut raw meat. It is recommended that the cutting board should be disinfected immediately after cutting raw food. To disinfect plastic cutting boards, you can use some bleach at any time, but it is not recommended to use bleach on wooden cutting boards, as it is easy to remain.

When should I change the chopping board?

If the cutting board is not properly cleaned or updated, the bacteria or toxins on the cutting board will affect health and may also cause food poisoning. Correct cleaning and maintenance can prolong the life of the chopping board, but it cannot be used all the time and still needs to be replaced regularly.

Then how do you know that the chopping board should be replaced with a new one? When you find that there are deep drawings, marks, cracks, fragments, dirty and strange smells that cannot be removed from the cutting board, and even changes in color and mold, it means that it is time to change the new cutting board.

5 common mistakes when using chopping boards

1. Stainlessly put it in the dishwasher and wash it

Wooden cutting boards cannot be put in the dishwasher and wash it, but some plastic cutting boards are OK.

2. It is not cleaned immediately after use, just like a bowl. It is best to clean the chopping board immediately to avoid the slag of ingredients remaining on the surface of the chopping board and allow the microorganisms to grow.

3. Exposed to water for a long time, especially wooden cutting boards. Soaking in water for a long time will cause the cutting board to bend and crack.

4. It is not dry in the bottom, whether it is plastic or wooden cutting board, it must be dried after cleaning to avoid bacterial growth. When drying, be careful to keep the cutting boards swelling to ensure that the sides are dry. It is better to dry it in the sun, but it can also reduce dirt.

5. If you use it for a long time, you don’t need to change it. It’s actually wrong for some people to use the chopping board for several years. In addition to seeing obvious cuts, color changes and mold on the cutting board, you should change immediately. If you use it frequently but there is no obvious appearance change, it is also recommended to change and update it in 2 to 3 years.