The weather is getting warmer, and the refreshing and stomach-opening salad is once again the protagonist of the dining table. Xiaohong Book netizen Jiying recently shared a Thai Chicken Salad Thai Chicken Salad Sauce that she has collected is not o...
The weather is getting warmer, and the refreshing and stomach-opening salad is once again the protagonist of the dining table. Xiaohong Book netizen Jiying recently shared a Thai Chicken Salad Thai Chicken Salad Sauce that she has collected is not only simple to operate and has high flexibility in ingredients, but also the peanut-style salad sauce is also known as the "everything can be dipped" magic sauce, attracting the attention of a large number of salad lovers.
According to the introduction in the "Jiying" video, this Thai chicken salad is based on boiled chicken. The secret to "not-chai" is to cook it in double-heat: first cook on medium-low heat for 15 minutes, then burn for 15 minutes, and lock the moisturized and tender chicken. The spirit of the whole dish comes from a homemade Thai peanut salad sauce, which is simple but has rich flavor levels.
She said that the base of the sauce is mainly peanut sauce, and then add soy sauce, sugar (can be replaced by honey or sugar), lemon juice or vinegar (both apple vinegar and black vinegar) and mix with minced garlic, and add water to dilute it. "Jiying" emphasizes: "As long as the sauce is delicious, nothing will fail!" This sauce is not only mixed with salads, but also delicious when dipped in Yue-style spring rolls or sautés.
In terms of choosing salad vegetables, she recommends that you can use the ingredients you have at home to make flexible matching. She personally uses cabbage, celery, celery, croquette, and foreign rice, and specially adds Thai Roller and coriander Titian. Among them, Thai Role is similar to the tabletop nine-layer tower, with a unique aroma, and it will not affect the flavor if it is not. "Jiying" also recommends cutting vegetables in advance and refrigerating them. Grab them directly when needed, which is convenient and time-saving.
The finished product combination, she adds the vegetables to the bottom, adds chicken stock, and mixes with peanut sauce. She can also add protein such as quinoa, crust or beef according to her preference. Those who like heavy flavors can also add jalapeño green pepper or millet spicy, "Jiying" smiled and said, "It's not spicy, it's not spicy."
Many netizens left messages after reading the chants and said, "It really needs to be learned, and it feels like mixing noodles is OK", "It looks so much the next meal, and I'll make this next time I take it", "Healthy and convenient, it's fine to make a refrigerator for a week", "I like to hear your explanation", "Add some fans is a meal", "I've collected it, try another day."
